燒肉晚餐鹽燒牛舌韓式醃牛肉手切封門柳各式香腸白飯生菜、蒜片、包肉,一流!可惜,今天在超市買唔到生菜⋯ Tags: 0 comments 24 likes 0 shares Share this: O L 醉愛廚房 About author not provided 在職OL,在職場打滾多年,身兼多職,包括食譜作者,專欄作者,烹飪導師,甚至烹飪比賽評判等等。歡迎電郵至[email protected]與我聯絡。網站 www.olkitchen.com 138250 followers 139673 likes "http://www.olkitchen.com/" View all posts